Emily’s Apetizers & Tapas

Download Menu
Smoked Salmon – Capers, Onion, Sour Cream and Crackers
Garlic Shrimp – Sauteed in Garlic Oil, Parsley and Cracked Pepper
Tomato Shrimp – Sauteed in Hot Tomato Sauce, Capers and Artichokes
Tempura Shrimp – Deep Fried, Lightly Beer Battered Jumbo Shrimp
Jalapeno Shrimp – Deep Fried, Breaded, Shrimp Stuffed Jalapeno
Bacon Wrapped Shrimp – Shrimp, Wrapped in Bacon, Baked and served with Slaw
Pancetta Shrimp – Pancetta Wrapped Shrimp Marinated & Grilled, with Peaches Foster
Blackened Shrimp – Blackened In Cast Iron With Cajun Style Spices
Peel & Eat Shrimp – Fresh Caught Local Shrimp Boiled in the just the Right Spices half pound… 12.95  one pound 18.95
Ceviche – Fresh Atlantic Fish “Cooked” in Citrus Juices Served with Peppers, Onion, & Parsley
Tuna Tartar – Sashimi Grade, Served over a Cabbage, Onion Mixture w/Avocado Topping
Tuna Salad – Half order Dinner Bronzed Tuna (4oz) Served over Emily’s House Salad … 12.00
Salmon Salad – Half order Dinner Grilled Salmon (4oz) Served over Emily’s House Salad … 12.00
Oyster’s Morgan – Broiled Oysters On The Half Shell With Onion, Bacon, Swiss Cheese … 10.00
Oysters Rockefeller – Broiled Oysters On The Half Shell w/Spinach, Parmesean & Hot Sauce … 10.00
Oysters Casino – Broiled Oysters  On The Half Shell w/Bacon, Bread Crumbs, Onions and Peppers 10.00
Oysters Trio – (Morgan, Rockefeller, Casino) … 10.00
Fried Oysters – Oysters Fried in a Select Mixture of Flour & Spices … 9.00
Calamari – Squid, Battered and Fried To A Golden Brown
Softshell Crab – Deep Fried In Seasoned Flour  … 9.00
Crab Cakes – Emily’s Special Recipe, Served over Remoulade Sauce
Fried Scallops – Deep Fried Breaded Tender Scallops
Crab Meat Rangoon – Wonton stuffed with Alaskan Crab Meat & Cream Cheese Deep Fried … 9.00
Bacon Wrapped Scallops – Large Sea Scallops Wrapped in Bacon & Cooked to Perfection … 9.00
Stuffed Mushrooms – Mushroom Cups Stuffed with a Shrimp & Crab Meat Melange
French Cut Lamb Chops – Two Grilled French Cut Lamb Chops Served over Mint Demi-Glaze … 9.00
Garlic Beef – Tenderloin Tips Sauteed In Garlic Oil, Parsley and Cracked Peppers
Tomato Beef – Sauteed In Hot Tomato Sauce, Capers and Artichokes
Italian Sausage Tomato – Sauteed In Hot Tomato Sauce
Italian Sausage – Sauteed With Sweet Pepper and Onions
Andoulle – Grilled Louisiana Hot Pork Sausage With Spicy Dijon Mustard
Pork Loin – Grilled Sliced Pork Loin Served over Béarnaise Sauce Sauce
Grilled Quail – Delicious European Marinated Quail Served over Béarnaise Sauce
Wild Boar Sausage – Grilled Feral Pork Sausage With Dijon Mustard … 9.00
Garlic Sausage – 7oz Garlic Sausage Sauteed with Sweet Peppers and Onions
Spanish Chorrizo – One Of Spain’s Favorite Sausages and We Grilled It
Tater Skins – Broiled With Traditional Toppings
Peppered Emu Steak – Beep Beep Straight From The Oven … 10.00
Pate’ Maison – Pate’ de Fois Gras Served with Capers, Onions, Cornichons, & Dijon Mustard
Escargot Bourguignon – Snails Broiled In Garlic Butter And Parsley
Cheese Tortellini – Baked Romanalla Sauce Topped With Swiss Cheese
Cheese Tortellini With Shrimp – Same As Above But With Small Shrimp
Lobster Ravioli – Lobster Stuffed Pasta Served In A Cream Sauce … 10.00
Seafood Pate’ – A Delicious Mousse Made With Shrimp And Crabmeat
Prosciutto Ravioli – Prosciutto & Cheese Stuffed Pasta Served in a Cream Sauce
Spring Rolls – A Taste of the Orient